Drain pineapple; reserve liquid. Add water to pineapple liquid tomake 1 cup. In a heavy saucepan combine 1/2 cup of the pineappleliquid, cornstarch ...

First blend the yeast with a little lukewarm milk. Sift the flour and salt. Add Milk, mix to a batter with yeast and egg. Add currants, raisins, and ...

Mix as usual. Bake in slow oven from 1 1/2 to 2 hours. Spread with butter when serving. Excellent with cheese ...

Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and ...

SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes ...

Cream butter and sugar with vanilla essence until light and fluffy. Beat eggs, reserve 1 tablespoon for glazing and add remainder gradually to butter ...

preheat the oven to 350F. Using clean hans, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape ...

a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

Line the bottom of a 9x13 glass baking dish with all but 4 Tbls. of the crushed wafers.Beat egg yolks until foamy and add lemon juice and rind. Beat ...

Preheat oven to 350 degrees (175 C.) and grease a 9 inch by 13 inch cake pan. Prepare the Jiffy cake mix with egg and water exactly as indicated on ...