Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, ...

Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes. ...

Melt choclate in microwave for 1-2 minutes. Stir in peanuts. Drop spoon size on wax paper. Refrigerate. Comments This is better then store bought ...

In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour ...

Place all ingredients EXCEPT seafood in crockpot. Cook 6-8 hours on low. 30 minutes before serving, add your seafood. Turn heat to high at this time. ...

Combine ingredients for olive paste in food processor and pulse until garlic is minced. Do not over process; paste should remain somewhat chunky. ...

Preheat oven to 375 degrees. In a small bowl, stir together pie filling and almonds, set aside. Spray a 12x8 inch baking pan or 9 inch square pan ...

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and ...

Mix all. Pour in greased pan. Press down with the back of a wet spoon. Oil the top. Bake at 350 degrees (175 C.) for 1 hr and 20 ...

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, ...