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Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, ...

Millionaire pie by: pabon

Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes. ...

Melt choclate in microwave for 1-2 minutes. Stir in peanuts. Drop spoon size on wax paper. Refrigerate. Comments This is better then store bought ...

Caramel-pecan pie by: gorkem

In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour ...

Place all ingredients EXCEPT seafood in crockpot. Cook 6-8 hours on low. 30 minutes before serving, add your seafood. Turn heat to high at this time. ...



Real spring lamb by: uriel-shalom

Combine ingredients for olive paste in food processor and pulse until garlic is minced. Do not over process; paste should remain somewhat chunky. ...

Fast cherry cobbler by: ouccime

Preheat oven to 375 degrees. In a small bowl, stir together pie filling and almonds, set aside. Spray a 12x8 inch baking pan or 9 inch square pan ...

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and ...

Real beer bread by: lynna

Mix all. Pour in greased pan. Press down with the back of a wet spoon. Oil the top. Bake at 350 degrees (175 C.) for 1 hr and 20 ...

Hunter goulash by: trissequin

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, ...



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Wolfgang Puck

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Paula Deen

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