Make pudding as directed with above ingredient. Refrigerate to cool. Combine: 20 oz. chunk pineapple, drained 2 c. miniature marshmallows 2 c. ...

Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling water. Add 1 ...

Dissolve pudding in pineapple. Stir in Cool Whip and marshmallows. Optional Ingredients: Chopped nuts and coconut. (I use lemon pudding sometimes.) ...

Cook pudding according to package directions except use water instead of milk. Bring to a boil over medium heat. Take off stove and add dry Jello to ...

Mix Cool Whip and pudding mix together until blended. Drain off some pineapple juice and fold in Cool Whip mixture along with marshmallows and nuts. ...

Prepare pudding as directed on box; cool. Fold in Cool Whip. Drain fruit and fold carefully into pudding mixture. ...

Cook and cool. Add: 1 tall can pineapple tidbits, drained 1 1/2 c. miniature marshmallows 1 pt. carton Cool Whip Toss together and cool a few ...

Heat oven to 350 degrees. In bowl blend first 4 ingredients. Gradually stir in milk. Pour in 6 cups. Sprinkle with nutmeg. Place in pan with 1 inch ...

Cook all ingredients except vanilla. Stir until dissolves to a soft ball stage. Cool and add vanilla. Beat until mixture holds its shape. Add 1/2 cup ...

Mix the ingredients in a covered pan. Boil slowly until a little dropped into cold water forms a soft ball (234 degrees). Cool. Beat until creamy. ...