Mix crushed crackers and margarine together. Save out 1/2 cup. Press remaining crumbs into bottom of 9x13 inch pan. Mix pudding and milk together ...

Soak bread in milk for 5 minutes. Add butter, salt, and sugar. Pour slowly over eggs, add vanilla and mix well. Pour into buttered casserole dish. ...

Cook noodles in salted, boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top ...

Place the milk, eggs, flour, salt and 2 tablespoons hot fat in a blender and blend until smooth. Pour 1 tablespoon fat into a 9" pie plate. Pour in ...

Beat eggs slightly with fork; add honey, milk, salt and almond extract. Pour into custard cups (or bake dish). Place in pan and pour boiling water (2 ...

Add: 1 med. Cool Whip Mix well and layer with vanilla wafers, bananas, pudding mix. Repeat until all pudding mix is used. May use fresh ...

Bake at 325 degrees for 30 minutes. Put in glass pie pan. ...

Warm milk in top of double boiler. Mix cornstarch and sugar and stir into hot milk. Mix small portion of milk in to beaten eggs. Then add to ...

Mix in freezer container. Put 2 cans of evaporated milk in first. Add vanilla pudding. Stir until smooth. Add 2 cans of sweetened condensed milk and ...

Boil noodles according to directions; drain well. Add butter. Add cheese; mix well. Add eggs, one at a time, mix well after each egg. Finally add ...