3 c FLOUR 2 x EGGS (BEATEN) 2 ts CREAM OF TARTAR 1 c SUGAR 1 ts BAKING SODA ...
1 c BUTTER SOFTENED 3/4 ts CREAM OF TARTAR 1 c SUGAR 1/2 ts SALT 2 ea EGGS ...
1 1/4 c FLOUR 1/2 c SUGAR 3/4 ts BAKING SODA 1/2 c BROWN SUGAR 1/2 ts BAKING POWDER ...
1 c BUTTER 2 1/2 c FLOUR (UNSIFTED) 3/4 c PACKED BROWN SUGAR 1 ts BAKING SODA 3/4 c SUGAR ...
2 c BROWN SUGAR 1 ts SODA 1 ea EGG 1 ts BAKING POWDER 1 c SOUR MILK ...
1/2 c SHORTENING 1 1/4 c FLOUR 1/2 c PEANUT BUTTER 1/2 ts BAKING POWDER 1/2 c SUGAR ...
2 1/4 c Flour 3/4 c Brown sugar (packed) 1 c Butter 1 ts Vanilla 1 ts Baking ...
1 c Butter or margarine 2 c Uncooked oats 3/4 c Brown sugar; packed 2 ts Cinnamon 13/16 c Sugar ...
1/3 c Unbleached Flour 1 ea Large Beaten Egg 1/3 c Yellow Cornmeal 1/4 c Milk 2 tb Sugar ...
1/4 c Quick-cooking Rolled Oats 2 tb Milk 1/2 c Unbleached Flour 1/4 c Broken Walnuts, Toasted 2 tb Sugar ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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