Spoon into a buttered baking dish. Pour over it 1 quart cold milk. Bake 1 hour at 350 degrees. ...

Blend sugar and flour. Stir in boiling water, place on low heat; cook until thicken. Remove from heat; add rest of ingredients, stir until butter ...

Melt butter in oblong glass pan, then add and mix in all other ingredients. Bake at 350 degrees for 30 minutes uncovered. ...

Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. ...

Pour 1/4 inch oil in pan. Preheat in oven until oil is almost smoking. Meanwhile, mix first 3 ingredients with spoon and (or) wire whisk until ...

Put butter, sugars and cream into deep saucepan and stir over low heat until sugar is dissolved. Bring to boiling point and cook to soft ball stage, ...

Cream butter and sugar. Add eggs; beat well. Add pineapple; mix well. Stir in cubed bread. Grease or spray with Pam 1 quart casserole dish. Pour ...

Mix pudding mix, both sugars, milk, margarine and white syrup together and bring to a slow boil. Cook to soft ball stage using a candy thermometer. ...

Mix together. Cook until forms a soft ball when dropped in cold water (you can pick it up but it won't holds its shape). Beat with wooden spoon until ...

Melt margarine in baking dish. Beat eggs with sugar, then add applesauce and continue beating. Add mixture with raisins, vanilla and cinnamon to ...