Combine all ingredients. Sift 6 times thoroughly. Store at room temperature in covered container. To Use: Combine 1 1/4 cups mix with 1 cup milk and ...

Blend in a blender until smooth and refrigerate. I sometimes add raisins after blending. You can also substitute other fruits. Makes 2 servings. Talk ...

Tear bread into pieces. Add rest of ingredients and mix well. May need to add water to make mixture real moist. Pour into 9x13 greased pan. Bake at ...

Place toast into greased 1 1/2-quart casserole. Sprinkle raisins over toast. Combine eggs, 1/4 cup sugar, salt, milk, water and vanilla; pour over ...

Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. Gradually add ...

In a casserole dish, pour the milk over the bread crumbs and let soak. In a separate bowl, cream together the sugar and butter. Beat the eggs and add ...

Mix the pudding mix with a little milk and then beat 5 minutes with mixer. Add sugar and Cool Whip and beat with mixer 3 minutes more. Stir in ...

Line an 8 inch square pan with foil, letting foil extend above 2 sides. Grease lightly. Spread nuts in a 9 inch Microwave pie plate. Microwave ...

Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon. ...

Mix together and put in covered container. Store in refrigerator. We have about an 18 x 4 x 4 in which we drilled holes 1 1/2 inch deep and 1 1/2 ...