Lightly butter a 9 x 5 x 3 inch loaf pan; then set aside. In heavy 3-quart saucepan cook sugar and cream over low heat. Stir with a wooden spoon to ...

Combine cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat and boil gently 2 minutes, stirring constantly. Add vanilla. ...

Melt butter. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir into slightly beaten egg yolks. Return ...

Beat together milk, sugar, eggs; add vanilla. Pour mixture into individual custard cups or into glass baking dish. Top with nutmeg. Set custard cups ...

Beat eggs, milk, sugar and vanilla and pour into a 2-cup dish. Cook at 100% for 2 minutes, uncovered. Stir and cook 2 minutes more. It may still be ...

Cream oleo and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract until mixed, about 1 minute on high setting. ...

Press the first three ingredients into a 9 x 13 cake pan, bake for 15 minutes at 350 degrees over cooled crust. Mix 2 package pudding with 3 cups ...

Mix both cans corn, 1 package corn mix, sour cream, and melted margarine. Add beaten eggs. Mix thoroughly using wooden spoon. Grease bottom of 8 x 8 ...

Crumble 2/3 package cookies in 13 x 9 inch cake pan. Mix together Cool Whip, cream cheese, margarine, and powdered sugar. In large bowl, mix together ...

In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring mold, tilting ...