Mix Jello with boiling water; set aside. Put pears, juice and cream c cheese in blender and zapp until well mixed. Add to Jello. Cool in ...

Mix together and chill. ...

Dissolve gelatin in boiling water. Add sherbet and mix well. When partially set, add mandarin oranges and fold in whipped cream. Pour into oiled ...

Combine the vanilla, tapioca pudding, vanilla pudding and 3 cups cold water in saucepan and cook until the mixture comes to a boil. Remove from heat ...

Mix Jello and pudding together dry. Add 3 cups hot water, including the juice from the oranges. Heat until thick, cool, stir in whipped cream and ...

Dissolve Jello in the boiling water. Add blueberry pie filling and crushed pineapple. Mix together and refrigerate in 9"x13" pan. When firm, top ...

Bring milk to boil, add sugar, mix until dissolved. Mix gelatin in 1/2 cup cold water, add to milk mixture. Add sour cream and vanilla. Use 1 1/2 ...

Drain pineapple thoroughly. Dissolve Jello in bowl with 2 cups hot water; stir couple minutes until dissolved. Add juice and cold water. Put in ...

In saucepan, warm cranberry sauce to almost boiling. Remove from heat and add Jello until dissolved. Add fruit and juice of canned pineapple. Add ...

Put in mandarin oranges and 3/4 cup of juice. Add 1 cup orange sherbet. Dissolve Jello in boiling water. Combine all ingredients. ...