Combine cranberries, marshmallows and sugar; refrigerate overnight. Add pineapple, apples, nuts and cream. Chill for several hours. Yield 8 to 10 ...

Heat pineapple juice. Dissolve Jello in it. Let partially congeal. Add drained fruit cocktail. Fold in whipped cream. Chill. ...

Warm applesauce and add Jello to dissolve. Add 7 Up and stir. Refrigerate until jelled before serving. ...

Brown hamburger with onion. Then add ketchup, mustard, soup, and brown sugar. Simmer for 5 minutes. ...

Cook cranberries and water, then strain through sieve. Measure cranberry juice and pulp, add water to make 4 cups total. Add the sugar and lemon ...

Dissolve Jello in 1 1/2 cups boiling water. Add cranberry sauce and pineapple. Beat in softened cream cheese. Add nuts and pour into mold. Chill ...

Dissolve. Add 1 cup (14 oz. jar) cranberry, orange relish, 1 small can crushed pineapple (with juice). Cool mixture DO NOT SET. Add 1 cup 7 Up. Pour ...

Mix Jello in water until dissolved. Add raspberries then applesauce. Put into Topping: Put topping ingredients in a bowl the night before. On the ...

Dissolve raspberry Jello in 2 cups boiling water. Add 1 cup applesauce and package of thawed frozen raspberries, juice and all. Refrigerate until ...

Put the cottage cheese in a large bowl. Next add the gelatin. Then add the fresh fruit. Store in the refrigerator. This recipe can be doubled. ...