Combine pear juice with enough water to make 2 cups, bring to a boil. Dissolve Jello with pear juice and water. Put pears in blender, blend. Then ...

Use pineapple juice as part of liquid needed to dissolve Jello. Let set awhile. Combine cream cheese with lemon juice. Fold the cream cheese and ...

Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, ...

Mix Jello with 3/4 boiling water. Put in blender for 30 seconds at low speed. Add milk and ice cubes. Stir in blender until melted. Add small can of ...

Mix together Jello and water. Let cool. Add remaining ingredients and blend. Refrigerate until set. ...

Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first ...

Mix Jello and boiling water add pie filling and mix. Pour in pan, when set frost with Cool Whip and sprinkle for occasion: Holiday season green or ...

Mix pudding, Jello and water and cook until thick. Cool. Add 8 ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be ...

Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use ...

Dissolve Jello in hot water and place in refrigerator. When Jello begins to congeal, add well drained pineapple and cream cheese which has been ...