Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. ...

Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. ...

Slice-off the top of the tomatoes (amp; peppers) and carve-out the inside. Save the "carvings", mash it and mix it with the rice, onion, parsley, ...

Cover beef kidney with lightly salted water, cover and refrigerate overnight. Drain; cut out tubes and white membrane with scissors. Dice meat. ...

Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground ...

Crumble ground beef into a 2 quart casserole; stir in thinly sliced celery. Micro-cook, covered, on 100% power (High) for 5 to 6 minutes, or till the ...

1. Heat 30ml/2tbsp olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. Transfer to a ...

SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes ...

Saute onions and celery in butter until soft. Stir in flour and add half and half slowly to make a smooth sauce. Remove from heat. Add white wine and ...

Boil potatoes, then peel when cool and cut into chunks add into a small heavy skillet and heat in oil. Add cumin seed and stir a few seconds, until ...