Blend wet ingredients. Add dry ingredients. Do not over mix. Place into a greased and floured pan. Bake at 325 degrees for approximately 20 minutes ...

Beat butter and sugar well. Add eggs, one at a time, beating well. Sift together flour and baking soda. Add to creamed mixture, alternating with sour ...

Add eggs, one at a time to cheese, beating thoroughly each time. Mix sugar and flour together. Add to cheese mixture. Fold in milk and vanilla. Pour ...

Preheat oven to 350 degrees. Cut two 14 inch circles of heavy duty foil; line two 9 inch round pans. Grease bottom and sides of foil; leave 1 inch ...

Mix together stick of margarine, flour and sugar. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. Beat at high speed the 10X sugar, ...

Mix together stick of margarine, flour and sugar. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. Beat at high speed the 10X sugar, ...

Scald milk. Stir in sugar and butter. Cool to lukewarm. Sprinkle yeast over sifted and measured flour. Add salt. Stir until mixed then add raisins. ...

Mix together raisins, shortening and sugar. Mix together remaining ingredients. Add wet ingredients to dry ingredients. Mix until smooth. Pour in 9 x ...

Cream sugar and eggs. Add oil, carrots and dry ingredients. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center ...

Mix all ingredients together. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Bake at 350 degrees for 15 minutes. When ...