a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

Sift flour. Add salt, eggs and water to make soft dough. Do not over handle. Let rest approximately 1 hour. Meanwhile, mix thoroughly, the butter and ...

Directions COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. ...

Boil the rice following the normal cooking directions, but using the chicken broth instead of just water. Add the vegetables and the ...

This came from my friend's Pennsylvania cookbook. I tried it once and hope to try it again. It's different from anything I've had before. Cook 4 ...

1. Cook macaroni according to package directions, being careful not to overcook. 2. In the mean time, crumble the sausage into a large, heavy ...

Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook ...

Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned. Add remaining ingredients, cover and cook over a ...

First blend the yeast with a little lukewarm milk. Sift the flour and salt. Add Milk, mix to a batter with yeast and egg. Add currants, raisins, and ...

Combine all ingredients in crock-pot. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 4 to 6 ...