Beat oil, eggs, sugar and vanilla until well blended. Combine dry ingredients and add to sugar mixture, beating well. Stir in apples, nuts and ...

Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix. Drop by ...

Cream margarine, sugar and eggs; add applesauce and juice. Add 3 cups flour and spices. Dust chopped fruit and nuts with one cup of the flour. Add ...

Cream butter and sugar together. Add eggs and vanilla. Mix well. Add baking powder, soda, salt and 1 cup of the flour. Mix until well blended. Add ...

TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. ...

Cream butter, sugar, beat in egg yolks, one at a time; add alternately with dry mix. Fold in stiff egg whites and fruit. Bake in Bundt or Angel Food ...

Combine egg, oil, baking powder, salt and sugar. Add milk, vanilla, flour and rhubarb. Stir good, put in 9 x 13 inch pan. Take 1/4 cup sugar, 1 ...

Mix together and sprinkle over cake dough. Then pour 1 pint half half gently back and forth over rhubarb. Bake according to cake directions, making ...

Mix and bake according to the direction on cake mix. Bake in Bundt pan and dust with powdered sugar. ...

Melt first 3 ingredients. Mix until very smooth. Mix corn, nuts and gumdrops together. Pour melted mixture over corn mixture and quickly stir and ...