1.Remove the roots of the spinach and keep aside. 2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar. 3.Bring a pot of ...

1.Wash the rice in cold water, drain and keep aside. 2.Peel the chestnuts and cut them into halves. 3.Boil the rice, chestnuts, salt and water in a ...

1.Make a salt water mixture, soak the cabbage in it and then drain it. 2.Mix the cabbage with salt, green onions, garlic, chili and ginger ...

1.Clean, wash and boil the beansprouts for 5 minutes in water. 2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, ...

Skin and debone chicken breasts; cut in half; place in shallow casserole dish; Place one slice of cheese on top of each piece of chicken. Blend soup ...

Preheat oven to 350°F. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and ...

Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and ...

Cook zucchini and onion in butter for about 10 minutes in large skillet. Remove from heat. Blend together remaining ingredients, except rolls and ...

Cook macaroni and vegetables according to package directions for each. Drain. Meanwhile, brown beef in skillet. Spoon off fat. Stir in tomatoes, soup ...

Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve ...