Soak the moong dal in water for about 4 to 5 hours. Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt. ...

Boil the milk till it becomes 600grm. Wash the rice and make grind it to make powder. Mix rice powder with 50 ml cold water in a bowl. Mix it ...

Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely. Heat butter in a pan and fry ada to a ...

Take tomatoes and chop finely, keep aside. Take a wok, add gingelly oil to it and let it heat. Add slowly mustard seeds, udid dal, ginger, ...

Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar in it. ...

Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes. Grate and ...

Cook the bengal gram dal with salt and water to a thick gravy. Clean and cut the vegetables into small pieces. Par boil the vegetables by steaming. ...

Boil pineapple, with turmeric and salt in 1/2cup water. Grind coconut with dried chilli to a fine paste. Heat the oil and season with mustard ...

Peal ginger and cut into very small pieces. Cut the green chillies also into small pieces. Heat oil and sauté the 2nd Type ingredients for a ...

Remove the covering of the ash gourd and pumpkin and cut it into small pieces. Cook the vegetables and red gram dal in water. Add enough salt and ...