Remove the skin of the plantain and slice it into small pieces. Grind the coconut and cumin to a smooth paste without adding water. Keep it aside. ...

Crush the coconut, cumin seeds, curry leaves and garlic. Put the vegetable in a pan and boil with salt and chillies. Heat the oil in a pan and ...

Soak the urad dal in water for an hour. Grind to a paste all the ingredients except oil with as little oil as possible. Refrigerate the batter for ...

Soak all dals together for an hour. Grind all ingredients except onions to a coarse paste. Heat oil for deep frying. Add onions to the paste. ...

Soak the long grain rice for 6-7 hours and urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste urad to a ...

Slice the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard. ...

Lightly fry the lentils in a pan. Boil 3 cups water and add the washed lentils and turmeric powder. When it boils, simmer the flame. When the ...

Coarsely grind the coconut, green chillies and cumin seeds. Keep it aside. Clean the vegetables. Heat 2tbs coconut oil in a thick bottom vessel. ...

Mix all the ingredients and stir well. The injithair is ready. ...

Clean the vegetables and slice into long pieces. Wash the dal. Boil 3 cups of water and cook dal in it. Add turmeric powder and curry leaves into ...