Soak all the ingredients except semolina for 4 hours and grind well with some water until it some a fine paste. To the batter add semolina and ...

Heat some oil and roast all the ingredients for the paste except chopped ginger and garlic. Allow to cool and grind to a paste along with ginger and ...

Wash rice and drain. Slice beans, carrots and turnip into thin long pieces. Cook these vegetables with green peas and keep aside. Slice 1/3 of the ...

Clean and slice fish into desired pieces. Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry ...

  Heat oil in a pan and fry onions till golden brown. Remove and drain on paper towels. Reduce heat and cook shallots in the remaining oil until ...

Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.  Heat oil ...

Grind half quantity of onion, garlic and ginger together with a little vinegar. Keep aside. Grind the remaining onions, garlic, ginger with kashmiri ...

Grind the coconut, turmeric, kashmiri chillies and coriander seeds with little vinegar. When the paste is almost ready, add the ginger and cumin ...

Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water. Heat oil in a pan and season mustard, chilly and ...

Take a bowel or vessel put turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate the fish in it for 10 mintues. ...