In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then ...

Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...

Salt and pepper to taste Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers. Season ...

Heat oil in a large Dutch oven, add onions, green pepper, and garlic, and cook until lightly browned, stirring now and then. Add ham and rice and ...

Mix flour, pepper, and salt (omit salt if you think ham and cheese are salty enough, I do). Melt butter in saucepan. Add flour mixture. Cook over ...

Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese. Spoon into the pastry shell and bake at 350 ...

Beat the octopus with a hammer or against the concrete to soften it up. This may take 15 minutes or more. Cut and clean the octopus into pieces about ...

1.Cut thebrinjals into half and brush the sliced edges with olive oil. 2.Sprinkle some salt and pepper. 3.Mix the cheese, garlic, red pepper flakes, ...

1.Cut the baby corn into three juliennes each. 2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well. 3.Add enough water to ...

Marinate beef with 1 teaspoon Wonder Powder, 2 tablespoons light soy sauce, 1 tablespoon cooking wine and drops of sesame oil. Heat wok, brown green ...