Add salt and approximately 3 table spoons of grated coconut into the flour and mix well. Add water little by little to the rice flour and mix it. ...

Put the cut lime into a bowl and add the salt, mix it well, keep it for a day. Next day add mustard seeds, fenugreek, star anise seeds and chillies ...

Heat 1cup gingelly oil and season the mustard and fenugreek. Add turmeric powder and dry chillies and saute in a low flame. Remove from fire and add ...

  Clean the mangoes and cut each into 8 pieces without the removing the skin. Keep it in sunlight for one day. Mix all the ingredients except sodium ...

Clean the chillies and split it into two halves. Squeeze the tamarind in some water. Sieve and boil it. Keep it aside. Heat 2tbs mustard and ...

Apply oil on the brinjals and cook in a pressure cooker. Add theingredients other then mustard seeds and beat it well. Add salt.. heat a kadai .add ...

All ingredients added leave it 2hours and deep fry the tasty prawn ...

Grind the rice, black pepper and cumin seeds into a course mixture. Season mustard seeds in a pan add tuvar dal, chana dal and urad dal. When ...

Toast the pepper, lentil, chillies, together in a pan till they become golden brown. Add cumin seeds and grind them together to a powder. In a ...

Grind the coconut. Add a little water and then squeeze out the milk, keep it aside as first milk. Add more water and squeeze out the milk again this ...