Clean the fish well . Grind coconut well with red chilli powder and turmeric. Mix the fish with the ground masala, cocum, salt and sufficient ...

Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder. Grind it along with the ...

Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well ...

Crush the grated coconut, ginger, turmeric, garlic, salt and Green chillies. Clean the fish well and mix it with the crushed ingredients in mud ...

Cook dal well with salt and asafoetida and mash it. Cook cluster beans with enough salt.  Heat oil in a frying pan add mustard seeds and red ...

  Heat oil, add seasonings. When they crackle, add vatral and fry well. Mix in sambhar powder. Pour tamarind extract, salt and boil. For thickening ...

Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice. Fry jeera and pepper in ghee and powder them. Heat oil in a pan, season ...

Cut tomatoes into small pieces and puree them. Soak the tamarind in one cup of water for 15 minutes, draw the pulp and strain. Grate coconut and ...

Wash rice and dal and cook them together in five cups of water for 10 minutes. Add salt, curry leaves and ginger with half a cup of milk. Simmer ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, black ...