Fry cashew, almonds and raisins in ghee till light brown. Keep aside. Cook rice in water till the rice turns soft and strain the excess water. Add ...

Cook rice and allow it to cool. Spread out the rice and sprinkle turmeric powder evenly on top, while the rice is still hot. Heat oil and fry the ...

Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep ...

Cook rice till it becomes soft. Drain water and allow it to cool. Mash with hand and add thick milk. Heat oil, add the seasonings and fry till ...

Cut potatoes into small cubes. Heat oil in a pan. Season mustards and urad dhal. Add potatoes mix well. Add 1 1/2 cups water and the jeeragam. Cover ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cut the vegetable into small pieces. Mix vegetables 1/2 tbsp oil ...

Pressure cook or cook dal with enough water and a pinch of turmeric in a pan. Mash the cooked dal well. Soak tamarind in water for 10 minutes and ...

1 Package (2-1/4 teaspoons) active Dry yeast1/4 Cup Plus 1/2 teaspoon sugar 1/4 Cup Warm water 1 Cup Plus 2 Tablespoons milk 4 Tablespoon (1/2 ...

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk1 tablespoon peppermint extract green or red food coloring, optional6 cups confectioners' ...

1 Tablespoon Olive oil 6 Ounce Peeled fresh horseradish chopped2 Medium White onions; chopped 3 Tablespoon Minced jalapeno pepper3 Tablespoon ...