5 - boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 ...

2 - 1 lb. 12 oz. Cans Crushed Tomatoes 1 - Tomato Can Cold Water 4 Oz. Grated Romano Cheese 12 oz. Olive Oil 10 oz. Diced Onions 1 oz. Chopped ...

2 - 10 oz. packages frozen chopped spinach - Thawed in refrigerator overnight 1 lb. ricotta cheese 3/4 lb. shredded mozzarella cheese 2 oz. ...

2 lbs. Ziti (uncooked) 2 lbs. Ricotta Cheese 3 Oz. Grated Romano Cheese 3 Cups Tomato Sauce 1/2 Teas. Black Pepper 1 1/2 lbs. Shredded ...

1/3 cup whole milk1 lb. caramels 1/2 lb. Sanders milk chocolate 1/2 pint Sanders vanilla ice cream or 1 cup soft ice cream1 teaspoon vanilla ...

5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced ...

8 oz. spaghetti 2/3 cup chunky style peanut butter 2 teaspoons grated peeled fresh ginger 2 small garlic cloves 1/2 teaspoon salt 1/4 teaspoon ...

Salad: 8 ounces macaroni, cooked and drained 8 ounces ham, 1/4" cubed, about 2 cups 8 ounces sharp cheddar cheese, 1/4" cubed 1 (10-ounce) ...

1 (9-inch) frozen deep-dish apple pie (double crust orold-fashioned) 1 stick Butter 1 Cup Light Brown Sugar 3 1/2 tsp. Cinnamon 1/4 tsp. ...

1 Cup Catsup 1 Tablespoon Worcestershire Sauce1 Cup Water 1/4 Cup Vinegar 1 Tablespoon Sugar1 Teaspoon Salt 1 Teaspoon Celery Seed 3 Dash Bottled ...