Preheat oven to 400 degrees F. Sauté pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, ...

Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers first into ...

1) Heat the oil in a large frying pan or wok, until just smoking. Stir in the rice and stir fry for 1 minute, then add the bacon and prawns. ...

Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed. Put the puree and sugar in a saucepan. Bring ...

Toss chicken pieces with flour and arrange in a shallow baking dish. Cover the chicken with onion slices. Pour broth into pan, just until onions are ...

Saute' Onion in Olive Oil. Brown chicken pieces. Add water and tomato paste, simmer chicken for 30 minutes. Add Orzo, stirring with a watchful eye ...

In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 ...

Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese ...

Start off by washing the chicken and placing it skin side down on a plate (you can remove the skin if you want). Now, depending on how spicy you want ...

Directions PREHEAT oven to 350° F. HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 ...