1 lb. ground lean pork 1 teaspoon salt 2 Tablespoons chili powder 1/4 teaspoon cumin 1/2 teaspoon oregano 2 cloves garlic, pressed 2 Tablespoons ...
2 Chicken Breast, skinless boned pieces about 6-8 oz.5 tablespoons corn starch Pinch of salt 6 tablespoons water 1/2 teaspoon minced ginger 1/2 ...
Mix together in a bowl: 1 cup soy sauce 1/4 cup honey 1 tablespoon Worcestershire sauce 1 teaspoons minced garlic 1 teaspoon ground ginger 1 cup ...
1 boneless skinless Chicken Breast2 tsp. Barbeque sauce 2 slices of well crisped Bacon 1/4 cup mixture of Monterey Jack and Sharp Cheddar ...
1/2 cup Vegetable oil1/4 cup Chicken base 3 cups diced Yellow Onions2 tsp. ground Cumin 2 tsp. Chili Powder 2 tsp. granulated Garlic1/2 tsp. ...
3 Tbsp. paprika 1 Tbsp. ground cumin2 Tbsp. oregano 1 tsp. red or cayenne pepper1/2 tsp. garlic powder Mix well. Place in an airtight container. ...
Take a pound of Velveeta and melt it until it becomes stirable. Use amicrowave for this. Combine an equal amount of half and half and ...
10 oz. Cream of chicken soup 1/2 cup Onions; chopped 8 oz. Crab (real or imitation); chopped 1 3/4 cup Monterey Jack cheese; shredded 8 Flour ...
2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt 1/2 tsp. black pepper dash of tabasco sauce 14 oz. can stewed tomatoes Dice the stewed ...
16 Ounce Chi Chi Salsa Verde1/4 cup olive oil 2 tblsp lime juice3 cloves garlic 1 boneless skinless chicken breasts cut into 1 1/2 inch strips2 cup ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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