Dijon Pasta Sauce: 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim ...

2 lbs. pasta, any kind 1-1/2 lbs. ground turkey 1 cup butter 1 cup of flour 1/2 cup parsley 8 slices of cooked bacon, chopped 1/2 cup Brandy 12 ...

1 large green pepper, diced 1 large onion, diced 2 oz. (1/2 stick) margarine 1 teas. garlic powder 1 lb. assorted pasta (wheels, shells, spirals, ...

1/2 cup (1 stick) butter 1-1/2 cups chopped onions 3/4 cup julienne-cut carrots (1/8-by-1/8-by-1 1/2-inch) 5 cups (12 ounces) broccoli florets, cut ...

- Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use. - Do not ...

1 pkg. dry onion soup mix 1 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cumin 1 cup finely crushed tortilla ...

6 boneless, skinless chicken breast halves 1 can cream of chicken soup 1 soup can water 8 oz. sliced Swiss cheese 1/2 stick butter 1 package coarse ...

2 tablespoons vegetable oil 12 ounces skinless, boneless chicken-breast halves, cut on the diagonal into 1/8-inch-thick slices 2 garlic cloves, ...

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips) 1 (8 ounce) container sour cream or 1 (8 ounce) ...

Chicken Marinade (prepackaged, or see below recipe) 4 Boneless, Skinless Chicken Breasts 1 cup sliced onions 1 cup sliced mushrooms 1 teaspoon ...