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4 boneless, skinless chicken breast halves 2 tablespoons butter 2 tablespoons all-purpose flour 1 medium red onion, chopped 8 ounces mushrooms, ...

2 (12-oz.) packages Stouffer's frozen Spinach Souffle, defrosted 6 boneless, skinless chicken breast halves, salt and pepper 2 tablespoons vegetable ...

1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken ...

4 tablespoons butter or oil 1 teaspoon paprika 1/4 teaspoon thyme 1 teaspoon salt 1/4 teaspoon pepper 1 broiler-fryer chicken, cut up or 2 1/2 lbs ...

Meats - poultry by: ramonda

- A Perfect Pastry Crust? In your favorite recipe, substitute a 4:1 ratio of lard:butter. - To make your own corn meal mix: combine 1 cup corn meal, ...



8 ounces pork sausage breakfast links (about 16 sausages) 1 tablespoon vegetable oil 1 1/4 cups milk 4 large eggs Scant 1/2 teaspoon salt 1-1/2 cups ...

1 pound pork tenderloin 1 tablespoon vegetable oil 1 tablespoon butter or margarine Freshly ground pepper 1/4 cup water 1/4 cup red wine Bernaise ...

1 bone-in lamb leg (about 5 lb.) 14 cloves garlic 2 tablespoons each - dried oregano and rosemary 1/3 cup olive oil 1 cup red wine grated lemon ...

Best lamb stew by: rahma

1-1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2 inch pieces 1/2 teaspoon ground black pepper 1/2 cup ...

5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Score ham, and stud with the whole cloves. Place ...



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