Barbeque Sauce: 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 teaspoons garlic powder 1 teaspoon onion ...

Sage Sausage: 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 ...

1 package large flour tortillas 16 ozs. cream cheese, softened 1/3 cup mayonnaise 2 tablespoons chopped green onions 1/4 cup chopped black olives 2 ...

12- to 14-pound shankless skinless smoked-cured ham whole cloves for studding ham 1/2 cup apple jelly 2 tablespoons Dijon ...

1/3 cup diced cooked ham (smoked or country cured) Sourdough bread 4 - 5 eggs, beaten 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ...

(2) 9" pastry crusts 8 oz. thin sliced ham 5 oz. frozen spinach, thawed 3 eggs (room temp) 2 cups shredded Mozzarella cheese 15 oz. Ricotta cheese 1 ...

6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 eggs, beaten 1/4 cup all-purpose flour 2 cups Italian-style seasoned bread ...

8 large pork chops 1 cup bread crumbs 1 teaspoon salt 1 teaspoon rosemary 1 teaspoon lemon-pepper seasoning 2 eggs, beaten 1/2 cup white wine 2 ...

- A dampened paper towel or terry cloth brushed downward on a cob of corn will remove every strand of corn silk. - Fresh eggs' shells are rough and ...

2 pound ground beef 12 oz. can chopped tomatoes 1 onion, chopped 1 clove garlic, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ...