1 (1/2 pound) jicama, peeled and shredded 1/2 cup sherry 1/2 cup water 3/4 cup plus 2 teaspoons granulated sugar, divided 6 tablespoons flour 1/4 ...

Serves 6. 1/4 cup vegetable oil 2 pounds (about 3 large) russet potatoes, peeled and grated 1 small to medium onion, finely diced 3/4 teaspoon ...

2 Vidalia or Walla Walla onions 2 tablespoons butter 2 cloves garlic minced 1/4 teaspoon each salt and white pepper 2 tablespoons granulated ...

3 (16 ounce) cans any colored bean, drained and mashed 3 large eggs 1/4 cup melted unsalted butter 1 tablespoon cornstarch 1 teaspoon ground ...

1/2 cup butter, softened 3 ounces cream cheese, softened 3/4 teaspoon grated orange rind 3/4 teaspoon grated lemon rind 1 cup sifted flour 1 1/2 ...

4 eggs 1 cup Bisquick 3 zucchini 1 onion 1 cup grated Cheddar cheese 1/2 cup vegetable oil Grate zucchini (with skin) and grate onion. Mix (by hand) ...

Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 ...

2 (6 ounce) cans tuna packed in water, drained dry 4 green onions, white and green parts, sliced 1 cup shredded Swiss cheese 1 (9-inch) pie crust, ...

1 (12-inch) flour tortilla 1 1/2 cups grated Monterey jack cheese 1 cup grated sharp Cheddar cheese 1 (4 ounce) can chopped green chiles 3 eggs 1 ...

2 pounds ground beef 1/2 cup sour cream 2 envelopes taco seasoning 3 cups shredded lettuce 4 eggs 3/4 cup fresh salsa 3/4 cup milk 1/4 cup chopped ...