1 Pet-Ritz® Regular Pie Crust Shell 1 (8 ounce) can salmon, drained 1 small can Pet® Evaporated Milk 1 cup (4 ounces) Cheddar cheese, shredded 1/2 ...

3/4 pound fresh mushrooms, chopped 5 tablespoons butter, divided 1/2 cup finely crushed saltines (12 crackers) 1/4 cup sliced green onions with ...

4 (6-inch) flour tortillas 4 ounces jack cheese with peppers, sliced 1/2 teaspoon chili powder 2 cup milk 4 eggs, beaten 1/2 teaspoon salt 1 (3 ...

1 1/2 cups whipping cream 1/2 cup buttermilk 4 eggs, lightly beaten 1/4 teaspoon salt Dash of pepper 1/4 pound bacon, cooked and crumbled 1/4 pound ...

8 eggs 1/2 cup flour 3/4 teaspoon salt 1 teaspoon baking powder 16 ounces shredded Monterey jack cheese 1 1/2 cups cottage cheese 1/4 cup chopped ...

Yield: 1 (10-inch) deep-dish quiche 1 (10-inch) deep-dish pastry crust 3 small potatoes, cooked and mashed 1/4 cup cubed ham (1/4-inch cubes) 2 cups ...

Olive oil cooking spray 5 thin 10-inch flour tortillas 1/3 cup grated Parmesan cheese 1/2 cup sour cream, light or regular 2 extra-large eggs 1 (7 ...

1 (8 ounce) package refrigerated quick crescent dinner rolls 1 egg, beaten 1 1/2 cup evaporated milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire ...

Crust 1/2 recipe plain pastry or 1 layer pie crust mix for 9-inch pie Filling 7 1/2 ounces fresh lump crab meat (shells and cartilage removed) 3 ...

6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups half-and-half 1/2 cup whipping cream 3/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 ...