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Kibbe (baked)<br />
<br />
2 lb boneless leg of lamb (no fat or gristle),cut into large<br />
2 c fine bulgur wheat<br />
4 c water<br />
2 lg yellow onions,peeled<br />
2 t parsley,chopped<br />
1/2 t salt<br />
1/4 t allspice,ground<br />
1/4 t cinnamon,ground<br />
2 t fresh mint (or 1 tsp)-chopped<br />
1/4 c chilled water<br />
1 stuffing<br />
1/2 lb boneless leg of lamb (no fat or gristle)<br />
2 t butter<br />
1/4 c pine nuts<br />
1 md yellow onion,peeled and finely,chopped<br />
1/8 t cinnamon,ground<br />
1/8 t allspice,ground<br />
1 salt and,freshly ground<br />
1 black pepper,to taste<br />
5 t olive oil

Kibbe (baked)

2 lb boneless leg of lamb (no fat or gristle),cut into large
2 c fine bulgur wheat
4 c water
2 lg yellow onions,peeled
2 t parsley,chopped
1/2 t salt
1/4 t allspice,ground
1/4 t cinnamon,ground
2 t fresh mint (or 1 tsp)-chopped
1/4 c chilled water
1 stuffing
1/2 lb boneless leg of lamb (no fat or gristle)
2 t butter
1/4 c pine nuts
1 md yellow onion,peeled and finely,chopped
1/8 t cinnamon,ground
1/8 t allspice,ground
1 salt and,freshly ground
1 black pepper,to taste
5 t olive oil by: jacquelin

2 c spinach,finely chopped 1 1/2 c green onions,finely chopped 1/2 c parsley,finely chopped 1/4 c coriander,chopped 1 T dill,chopped 1 T ...

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Kebseh - arabian recipe

Kebseh - arabian recipe by: joossine

3 T olive oil 1 lg onion,chopped 1 clove garlic,minced 3 pods cardamom 1 cinnamon stick 1/4 t cumin,ground 1 1/2 lb lamb,cubed 1 salt 1 lb ripe ...

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Isreali lentils and rice - arabian recipe

Isreali lentils and rice - arabian recipe by: jean-alexis

1 c lentils 1 c rice 1 onion,chopped 4 T olive oil 2 t chicken bouillon 1 salt,pepper, garlic powder. 1 to taste 1 water Fry lentils in 2 tbsp. oil ...

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Iranian vegetable stew; ghormeh sabzi<br />
<br />
1 bn fresh spinach (esfenag)<br />
1/2 bn fresh dill (sheveed)<br />
1 bn fresh parsely (ja`faree)<br />
1 bn fresh cilantro (or coriantro)<br />
1 (geshneez)<br />
1 bn (use only the green stems)<br />
1 fresh leak (tareh farangee)<br />
1 bn fresh chives (tareh)<br />
1 bn scallions (piazcheh).<br />
1 table spoon,dried<br />
1 shanbelileh<br />
1 lb stew meat (beef,lamb, veal, etc ),cubed.<br />
4 lemons (limoo amanee),dried or tablespoon lemon,dried<br />
1 md onion,finely chopped.<br />
1/2 t turmeric (zard choobeh).<br />
3 t cooking oil.<br />

Iranian vegetable stew; ghormeh sabzi

1 bn fresh spinach (esfenag)
1/2 bn fresh dill (sheveed)
1 bn fresh parsely (ja`faree)
1 bn fresh cilantro (or coriantro)
1 (geshneez)
1 bn (use only the green stems)
1 fresh leak (tareh farangee)
1 bn fresh chives (tareh)
1 bn scallions (piazcheh).
1 table spoon,dried
1 shanbelileh
1 lb stew meat (beef,lamb, veal, etc ),cubed.
4 lemons (limoo amanee),dried or tablespoon lemon,dried
1 md onion,finely chopped.
1/2 t turmeric (zard choobeh).
3 t cooking oil.
by: melania

1 l pkg. prepared strudel dough 1 or puff pastry 1 sesame seeds (optional) 1 cheese filling 1 c cheddar cheese,Grated 1 c white salty ...

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Hummus (manton) - arabian recipe

Hummus (manton) - arabian recipe by: mohand

1 c mashed/pureed chickpeas 2 T tahini (optional,sort of) 4 to 5 cloves/chopped,Crushed 1 garlic 1 lemon juice,To Taste 1 (depending on how sour ...

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Hamam mahshi (braised pigeons with crushed wheat stuffing)<br />
<br />
8 t butter,1/4 pound stick<br />
1/2 c onion,finely chopped<br />
1 pigeon giblets,finely chop<br />
2 1/2 c fireek,(coarsely crushed<br />
1 ,green wheat grains)<br />
2 t mint,fresh,finely cut or<br />
1 ,1 ts. dried mint, crumble<br />
1 1/2 t salt<br />
1 black pepper,freshly ground<br />
4 pigeons,(1 pound each) oven<br />
1 ,ready, or 4 1 pound doves<br />
1 ,young partridge, baby<br />
1 ,pheasant, quail, woodcock or grouse<br />
1 1/2 c water,cold<br />
2 1/2 c chicken stock,fresh or can<br />
1 parsley sprigs<br />
<br />
over

Hamam mahshi (braised pigeons with crushed wheat stuffing)

8 t butter,1/4 pound stick
1/2 c onion,finely chopped
1 pigeon giblets,finely chop
2 1/2 c fireek,(coarsely crushed
1 ,green wheat grains)
2 t mint,fresh,finely cut or
1 ,1 ts. dried mint, crumble
1 1/2 t salt
1 black pepper,freshly ground
4 pigeons,(1 pound each) oven
1 ,ready, or 4 1 pound doves
1 ,young partridge, baby
1 ,pheasant, quail, woodcock or grouse
1 1/2 c water,cold
2 1/2 c chicken stock,fresh or can
1 parsley sprigs

over by: danaÏ

8 oz fresh hot chilies 1/2 t yellow asafoetida powder (or 1 garlic to your taste) 1 t caraway seeds,Ground 1 t salt 1 1/2 t pepper,Fresh Ground 1 ...

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Green peppers with eggs and cheese - arabian recipe

Green peppers with eggs and cheese - arabian recipe by: hike

1 text file Take 12 medium sweet green peppers and remove the stalks. Then carefully cut out a cap from around the base of the stalk. Remove ...

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Ghaime bademjune (persian chicken) - arabian recipe

Ghaime bademjune (persian chicken) - arabian recipe by: luc-andre

1 lb chicken breasts 2 md onions -- cut one in large 1 pie 1 for cooking with chicken 1/2 c yellow split peas 6 oz can tomato puree (or paste) 1 ...

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Ff baba ghanoush - arabian recipe

Ff baba ghanoush - arabian recipe by: jan-michiel

2 md eggplants 2 T lime (or lemon juice) 2 to 5 cloves garlic,Crushed 1 (to taste) 1/4 t cumin 1 salt,To Taste Pierce the eggplants and roast, ...

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Real falafel - arabian recipe

Real falafel - arabian recipe by: korien

1 lb dry ful (fava beans) 1 sm onion 1 bn parsley,Chopped 2 cloves of garlic,crushed 1 t coriander,Ground 1/4 t hot red pepper (optional) 1 t baking ...

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