Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 ...

Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle ...

1. Put the fish steaks in a fairly shallow ovenproof dish with a lid, into which they fit quite closely. 2. Put the tomatoes in a bowl, cover with ...

Peel the shrimp and place the shells in a saucepan with the water and the next five ingredients. Bring mixture to a boil, lower heat and simmer 50 ...

Preparation Remove shells and devein shrimp. Melt a stick of butter in a large skillet. Saute garlic, onions, celery,parsley, rosemary and ...

Cook the shrimp with the seasoning, or salt if not available. Do not over cook. When done, drain shrimp and place in a platter and drizzle a good ...

1. Scald the clams in boiling water, then decorticate them. 2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and ...

For stuffing, in a small saucepan cook onion, celery, and garlic in margarine or butter till tender but not brown. In a mixing bowl combine onion ...

Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl. Arrange the lamb cutlets in a large, shallow casserole ...

Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top. Bake at 375 ...