Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the ...

Preheat the oven at 375F. Heat half the oil in an ovenproof skillet. Add the butter and the red pepper. Saute the shrimp, in batches if necessary, ...

Combine eggs and milk and briefly beat with whisk to blend. Place flour and bread crumbs in separate bowls. Dip each tomato slice in flour, then in ...

Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp amp; next 7 ingredients; cover and nuke 3.5 to 4.5 min. or ...

Prepare Orange-Rosemary Sauce. Add lamb and apricots to sauce; stir to coat. Cover; refrigerate at least 4 hours, stirring several times. Lift meat ...

1. Heat oil in pan large enough to contain all ingreds. Add onions amp; stir-fry over moderate heat for 2 mins. Add meat amp; brown for abt 15 mins. ...

Preparation In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot. Add scallops and saute, until lightly ...

Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 ...

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and ...

Preheat oven to 500 degrees F. Trim excess fat from lamb. With sharp paring knife, cut small slits in lamb; insert garlic slivers. Place lamb, ...