1.Dice all the vegetables and parboil them. Reserve the stock. 2.Heat the oil in a wok or frying pan on high heat. 3.Add the ginger, garlic and red ...

Drain about 1/2 the liquid off the tomatoes. Mix together tomatoes, onion, and crushed saltines. Let sit for 15-30 minutes so the tomato juice ...

Combine all ingredients except drippings. Simmer for 10 minutes, stirring frequently. Add drippings. Mix. Serves ...

Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add ...

Eaten with fingers, sticky rice accompanies this selection of recipes. Soak rice in 8 cups hot water for I hour, or in 8 cups cold water for 8 hours ...

Place the rice in a saucepan or bowl and add enough water to cover. Rub the rice between your hands several times and drain off the milky water. Add ...

Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice. Cover the saucepan and heat to ...

1. Preheat the oven to 180C/350F/Gas4. 2. Heat a little olive oil in a 26cm/11in non-stick frying pan. Add the potatoes alternating in layers with ...

Saute mushrooms in 2 tb margarine for a few minutes. Add salt amp; pepper. Cover amp; remove from heat. Saute the onion amp; garlic in the oil amp; ...

1. Cook the rice and let it cool. Set aside for atleast two hours. 2. Lightly fry the garlic, ginger and green chilies in a wok. 3. Add the ...