Cut each onion into 4 thick slices, separate into rings, reserving small rings for other uses. Set aside. Combine cereal and next 3 ingredients, ...

Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter ...

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and ...

Salt Saute the onion in the shortening until it begins to brown. Add the collards amp; salt amp; cook over low heat, stirring frequently, until the ...

Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes. Add the parsley, ...

This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. ...

Best tasting tapioca spinach consists mainly of the 3 leaves at the tip (near shoot), collect these and cut them from twigs, wash them and grind them ...

Place the drained pieces of cardons in a buttered gratin or shallow baking dish. Add half the grated cheese to the sauce bechamel together with ...

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater ...