1. Squeeze the mushrooms dry. Remove the stems and cut into quarters. Strain the liquid and set aside. 2. In a deep bowl arrange the chicken, ...

1A. Pre-cook potatoes and carrots. Don't cook them too done, since they will simmer with the main dish later. 1. Cut boneless, skinless chicken ...

Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned. Add ...

Mix all ingredients Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of ...

Preheat oven to 325°F If the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a ...

Place golden brown turkey pieces, one layer deep, in a shallow baking pan . For each 2 pounds of wild turkey, spoon a mixture of 2 tablespoons melted ...

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject ...

Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour the can of pineapple over the ...

Mash the garlic and ginger in a cup of water. Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and ...

Cut the wild chicken meat into thin slices, smear with egg white, scald thoroughly. Beat till firm 150g egg white. Mince the chicken breast and mix ...