1 cup shredded cheddar/monterey jack cheese blend 2 cups crumbled corn chips or fried tortilla strips (see tidbits) 1. Prepare marinade by ...

Remove and discard fat from meat. Cut meat across the grain into thin slices. Combine sherry, soy sauce, oyster sauce, sugar, cornstarch, baking ...

1. Skin the chicken and make diagonal incisions all over. 2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

Toast, hollow out and soak the chilis. Liquify them with the tomato, garlic, onion and salt. Fry until the flavor peaks. Put lime and salt on the ...

Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to ...

Preheat oven to 350 degrees. In large ovenproof skillet, brown chops in oil. Remove chops from skillet; pour off fat. In skillet, combine lemon juice ...

Cut the pork into small shreds. Mix 1 tablespoon soy sauce with the sherry and a pinch of sugar. Peel and finely chop the onion and add with the soy ...

Place pork in a shallow dish. Combine brown sugar and next 5 ingredients in a small bowl; stir well. Pour half of the brown sugar mixture over pork, ...

Preparation Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 ...

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. ...