Preparation Pastry: Combine flour and salt in large bowl and shave fine slices of butter onto the flour and toss with fork to mix. Sprinkle in ...

Preparation Remove all cartilage from crabmeat. In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender. Add ...

Heat the ghee or oil in a large pan and brown the meat in small batches, remove from pan and set aside. Add and cook the onion, stirring until just ...

Preparation Crabcakes: Combine egg, mayonnaise and seasoning. Add crab and enough breadcrumbs to absorb excess moisture (not too much). Stir ...

Place ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged. Cut onions in semi-thick (about 1/4 ...

Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well; cover the skillet and let simmer for 5 ...

Preparation Peel cucumber if you like, but slice in thin slices. Peel the onion and slice into very thin rings (or half rings if too big an ...

Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 ...

Preparation Mix red pepper and shallots together. Mix together all other ingredients, except crab and bread crumbs, thoroughly. Add peppers and ...

Preparation Soak wood skewers if you are using wooden ones. Rinse and dry shrimp. Skewer 4 to 6 shrimp on each skewer, depending on size of ...