Wash and clean the pigeons. Dry them. Fry them in oil until golden. Remove from oil. Liquify the tomato with the chipotle chili, onion and garlic. ...

Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water. Pick out the meat from the pigeon, slice and steep for 20 ...

Lightly grease a casserole dish. Put a layer of sliced potatoes, salt amp; pepper, chopped onion and part of the soup, leaving enough to cover last ...

Charcoal-burning barbecues 1. Setting it up Place the coals in the barbecueand add solid lighting bricks or fluid in between layers so the barbecue ...

1. Preheat barbecue to high and oil grill. Remove any silvery skin from pork and discard. Rub pork with oil, then with a mixture of pepper and ...

1. Wash chicken. Pat dry. Place into a heavy duty plastic bag. Pour yogurt over the chicken. Marinate overnight in refrigerator. 2. Remove chicken ...

Place meat on a rack in a shallow roasting pan. Insert the meat thermometer. Roast in a 325 degree oven for 2 to 3 hours or till the meat thermometer ...

1. In a large, non-stick frying pan, fry your pancetta and herbs in half the butter for 2 minutes, then add the garlic and parsnips. 2. Cook for a ...

Coat chicken with spices. Bake in oven at 350 degrees for 1 ...

For Boneless Duck in Sguazet:Pat the duck dry.Heat 1/4 cup of olive oil in a heavy large casserole over high heat. Add duck and sprinkle with salt ...