Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap ...

Wash the livers. Cook them in water with salt and chop finely. Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more ...

Cover the ham with cold water and bring slowly to the boil. Throw out the water and replace with cider. Bring this just to the boil and lower the ...

1. Trim fat from pork chops. Score edges to prevent curling while grilling. Place chops into a shallow glass or plastic container. 2. Combine lime ...

Preparations: Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham. Add scallion, ginger slices and ...

Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the ...

1. Oil grill and preheat barbecue. Grate 1 cup (250 mL) zucchini. Using your hands, squeeze out as much liquid as possible. Whisk egg with lemon ...

1. Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about ...

Combine the soy sauce and maple syrup in a bowl. Add the sirloin cubes and stir to coat. Cover and marinate 1 hour. Remove the sirloin cubes, reserve ...

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot ...