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Lancashire hot pot by: chrysta

Cut meat into neat pieces and dust with pepper and salt. Put into casserole layers of meat and vegetables with such extra seasonings required. Finish ...

Real kottbullar by: pietari

Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot ...

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and ...

1.Clean and cut the pork amp; beef into fine strips. 2.Take soya sauce, sugar, pepper and sesame oil in a pan and fry the beef amp; pork strips in it ...

1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry ...



Real kolhapuri chicken by: radegonde

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and ...

1. Soak the bread crumbs in the half and half for 5 minutes in a large mixing bowl. 2. Melt 1 tablespoon of the butter in a small skillet over low ...

Melt the butter in a large iron frying pan or on a barbecue plate. Brown kangaroo steak and add sliced mushrooms. When the steak is browned on both ...

Proceed as follows: Easy way: Mix the minced veal with salt and pepper, add the mashed potatoes and the milk, stir well Add the egg and spices ...

Combine all ingredients. Using wet fingers roll into balls about the size of an egg. Thread a skewer through each meatball and mold the mixture into ...



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