Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...

Simmer the beef in the coconut milk for 30 minutes in a covered saucepan. Toast the coriander and cumin seeds until fragrant, and grate. Combine all ...

Proceed as follows: Depending upon the method of salt curing it might be necessary to leave the ham overnight covered with water to desalt it. ...

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide ...

In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth; bring to a simmer. ...

Mix all ingredients except chicken to make marinade. Marinate chicken breasts at least 4 hours. Bake chicken 45 minutes at 350 degrees Mix pan ...

Combine liquids and sugar and bring to a boil. Lower heat and simmer five to ten minutes. Pour the sauce over the chicken in a baking dish and bake ...

Cut the beef into strips and steep till flavored, stir-fry in 6 fold hot oil until off raw. Cut the bamboo shoots and 2 kinds of mushrooms into ...

Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the ...