Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid and put in the ...

Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes ...

Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and ...

1. Preheat a frying pan over medium heat. 2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside. 3. Separate the ...

Fry onion and hamburger broken up loose. Sprinkle some salt and chile powder over it. Add tomato paste and 4 cans of water and the canned tomatoes ...

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, ...

Grind suet through finest plate on grinder and mix with coarse ground venison. Spread on a clean surface and sprinkle evenly with seasonings, mix ...

Preparations: Dice the pork fillet, add cooking wine, scallion, ginger, pepper and MSG, stir-fry in 80% heated oil and remove. Leave a little oil ...

Preheat your oven to 350 degrees (175 C.). Lightly oil or spray a 13 x 9 baking pan/dish. Season the chicken breasts with salt and pepper and place ...

1. Oil grill and preheat barbecue. Lay chicken breasts on a piece of waxed paper. With the bottom of your fist, gently pound, flattening slightly. In ...