Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the ...

Put salt in water and bring to boil. Slowly stir in grits and return to boiling point. Reduce to low heat and simmer, covered, for 20 minutes, ...

Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot ...

1 c Sugar 2 lg Stalks lemongrass, crushed -and sliced 1 One-inch piece of ginger -root In a small ...

1 1/2 c NORA MILL whole wheat pc mix 2 ea Eggs (3 for richer pancakes) 1 1/4 c Buttermilk (milk is okay) 2 tb Melted butter or ...

1 c NORA MILL stone ground grits 1 1/2 c Water 1/3 ts Salt Put salt in water and bring to boil. Slowly stir in grits and ...

1 1/2 c NORA MILL buckwheat flour 3 tb NORA MILL whole wheat flour 1 ts Dry yeast 1 c Lukewarm water 1 c Buttermilk ...

2 c NORA MILL whole wheat m. mix 2 Eggs 1 c Buttermilk (milk is okay) 1/2 Melted butter or margarine Preheat oven ...

1 1/2 c NORA MILL whole wheat pc mix 2 Eggs (3 for richer pancakes) 1 1/4 c Buttermilk (milk is okay) 2 tb Melted butter or ...

1 1/2 c NORA MILL buckwheat flour 3 tb NORA MILL whole wheat flour 1 ts Dry yeast 1 c Lukewarm water ...