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Moroccan chicken with olives - african recipe by: petronila

1/4 c cilantro 1 T paprika 2 t cumin 1/2 t salt 1/2 t turmeric 1/2 t ginger 2 cloves garlic 3 1/2 lb chicken,cut up 1/3 c flour 1/2 c water 1/4 c ...

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Lamb and sausage couscous<br />
<br />
3 lb lamb shoulder cut into 2-in<br />
- cubes<br />
1/2 t salt,or to taste<br />
1 black pepper,freshly ground<br />
1 t olive oil<br />
1 md onion,quartered<br />
4 md carrots,peeled and cut into<br />
- 1/2-i<br />
2 celery stalks cut into 4<br />
-pieces<br />
1/4 c tomato paste<br />
3 t all-purpose flour<br />
1 c dry white wine<br />
6 c low-sodium chicken broth<br />
-=or=- wate,r<br />
1 t cayenne pepper<br />
1 t cumin,ground<br />
6 spicy sausages preferably<br />
-merguez-,style<br />
2 md zucchini cut into rounds<br />
-1-in thic,k<br />
1 1/2 c couscous<br />
<br />
preheat oven to 325f. pa

Lamb and sausage couscous

3 lb lamb shoulder cut into 2-in
- cubes
1/2 t salt,or to taste
1 black pepper,freshly ground
1 t olive oil
1 md onion,quartered
4 md carrots,peeled and cut into
- 1/2-i
2 celery stalks cut into 4
-pieces
1/4 c tomato paste
3 t all-purpose flour
1 c dry white wine
6 c low-sodium chicken broth
-=or=- wate,r
1 t cayenne pepper
1 t cumin,ground
6 spicy sausages preferably
-merguez-,style
2 md zucchini cut into rounds
-1-in thic,k
1 1/2 c couscous

preheat oven to 325f. pa by: veda

1 1/2 lb lean lamb,Ground 1 t paprika 1/4 t dried hot peppers,Crushed 1/4 t black pepper,Ground 1 t cumin,Ground 2 t garlic,Chopped 2 T ...

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Tunisian chickpea soup<br />
<br />
1 1/2 c chickpeas,dried- washed and picked over bay leaves<br />
1 t cumin seeds<br />
2 t olive oil<br />
1 c onions,coarsely chopped<br />
4 cloves garlic<br />
1 t harissa<br />
1 t salt<br />
2 t white wine vinegar<br />
3 1/2 c medium-stale pita,torn (or other flatbread)<br />
1/4 c caperberries-soaked rinsed and,drained<br />
--reserve a couple whole for garnish<br />
2 t parsley,finely chopped<br />
extra virgin olive oil,for drizzling<br />
8 lemon wedges<br />
<br />
soak the chickpeas overnight in about 6 cups of water. drain and<br />
transfer to an ovenp

Tunisian chickpea soup

1 1/2 c chickpeas,dried- washed and picked over bay leaves
1 t cumin seeds
2 t olive oil
1 c onions,coarsely chopped
4 cloves garlic
1 t harissa
1 t salt
2 t white wine vinegar
3 1/2 c medium-stale pita,torn (or other flatbread)
1/4 c caperberries-soaked rinsed and,drained
--reserve a couple whole for garnish
2 t parsley,finely chopped
extra virgin olive oil,for drizzling
8 lemon wedges

soak the chickpeas overnight in about 6 cups of water. drain and
transfer to an ovenp by: ghies

1 T cloves 1 T black peppercorns 1 1/2 t malagueta pepper 1 1/2 t nutmeg,Freshly Grated 1 t cinnamon,Ground Grind together the cloves, peppercorns, ...

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Morroccan spiced olives - african recipe by: omri

1 c olives purchased from deli -or middl,e eastern grocery 1 cup brine-cured, Kalamata, Greek-style, or shriveled black dry-cured) 1/4 cup olive ...

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Lobio tkemali (red beans w/tamarind and balsamic vinegar)<br />
<br />
1 1/3 c red beans,small, soaked-overnight <br />
1 md onion,peeled<br />
1 md carrot,peeled<br />
3 celery rib<br />
1 celery rib,3-inch piece<br />
1 salt,to taste<br />
5 lg prunes,dried, pitted<br />
1/4 c balsamic vinegar<br />
2 t tamarind concentrate,or<br />
2 t unsweetened plum butter<br />
1 t chinese chili and garlic<br />
-paste<br />
1/3 c extra virgin olive oil<br />
3/4 t coriander seeds,crushed<br />
1/4 t fenugreek,ground<br />
1/4 c cilantro leaves,finely<br />
-chopped and more f<br />
1 red onion rings,for garnish<br />
<br />
not

Lobio tkemali (red beans w/tamarind and balsamic vinegar)

1 1/3 c red beans,small, soaked-overnight
1 md onion,peeled
1 md carrot,peeled
3 celery rib
1 celery rib,3-inch piece
1 salt,to taste
5 lg prunes,dried, pitted
1/4 c balsamic vinegar
2 t tamarind concentrate,or
2 t unsweetened plum butter
1 t chinese chili and garlic
-paste
1/3 c extra virgin olive oil
3/4 t coriander seeds,crushed
1/4 t fenugreek,ground
1/4 c cilantro leaves,finely
-chopped and more f
1 red onion rings,for garnish

not by: ando

2 T freh dill,Minced 1 1 lb jar pearl onions -drained 1 c cider vinegar 1/2 c sugar 1 t salt 1 t red pepper flakes 1 t caraway seeds 12 black ...

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Grilled calamari a la erie cafe<br />
<br />
marinade =======================<br />
1 t fresh parsley,chopped<br />
1 t garlic,finely chopped<br />
1 t lemon juice<br />
1 t olive oil<br />
1/4 t salt<br />
1/2 t paprika<br />
1/2 sm jalapeno chile,seed/mince<br />
1 lb squid,cleaned/in 1 rounds<br />
sauce ==========================<br />
1 t garlic,finely chopped<br />
1 t fresh rosemary,fine chop<br />
1/2 c dry white wine<br />
1/2 c clam juice<br />
1 t lobster base,*<br />
2 t whipped butter<br />
<br />
* lobster base is a glaze sold in gourmet food shops and some<br />
supermarkets<br />
<br />
1. prepare marinade: t

Grilled calamari a la erie cafe

marinade =======================
1 t fresh parsley,chopped
1 t garlic,finely chopped
1 t lemon juice
1 t olive oil
1/4 t salt
1/2 t paprika
1/2 sm jalapeno chile,seed/mince
1 lb squid,cleaned/in 1 rounds
sauce ==========================
1 t garlic,finely chopped
1 t fresh rosemary,fine chop
1/2 c dry white wine
1/2 c clam juice
1 t lobster base,*
2 t whipped butter

* lobster base is a glaze sold in gourmet food shops and some
supermarkets

1. prepare marinade: t by: condreta

1 envelope active dry yeast 1 1/4 c lukewarm water (110f-115f) 1 T honey 1 T olive oil + extra 3 1/2 c bread flour 1 T salt 1 T cardamom,Ground In ...

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Chicken breasts marinated in yogurt grilled<br />
<br />
: yogurt marinade:<br />
<br />
1 ts toasted and crushed cumin seed<br />
1/2 ts red chile flakes<br />
2 ts roasted garlic<br />
1/4 c minced scallions, -- white part only<br />
1 c plain yogurt<br />
1 ts paprika<br />
1 tb fresh lemon juice<br />
6 boneless, skinless chicken<br />
: breast halves<br />
: lemon-tarragon vinaigrette:<br />
1/2 c fresh lemon juice<br />
1 ts grated lemon zest<br />
2 tb white wine vinegar<br />
1 tb minced shallots<br />
2 tb minced fresh tarragon<br />
2 ts honey -- (or to taste)<br />
1/2 c olive oil or -- 1/2 cup<br />
: defa

Chicken breasts marinated in yogurt grilled

: yogurt marinade:

1 ts toasted and crushed cumin seed
1/2 ts red chile flakes
2 ts roasted garlic
1/4 c minced scallions, -- white part only
1 c plain yogurt
1 ts paprika
1 tb fresh lemon juice
6 boneless, skinless chicken
: breast halves
: lemon-tarragon vinaigrette:
1/2 c fresh lemon juice
1 ts grated lemon zest
2 tb white wine vinegar
1 tb minced shallots
2 tb minced fresh tarragon
2 ts honey -- (or to taste)
1/2 c olive oil or -- 1/2 cup
: defa by: cell

16 oz plain yogurt 1/4 c lime juice 2 cl garlic,finely 1 (or pressed),Chopped 2 t salt 1/4 t turmeric 1/2 t coriander 1 t cumin,Ground 1 1/2 t ...

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Crockpot artichoke, chicken and olives by: maelez

1 1/2 lbs skinless, boneless chicken breast halves and/or thighs 2 c sliced fresh mushrooms 1 (14.5 oz) can diced tomatoes 1 (8 or 9 oz) pkg frozen ...

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