2 Unsweetened apple juice -concentrate; or another ble 1 Dry pectin for jams and -jellies Made ...

1 c Vermouth 1/2 tb Lemon juice 1/4 ts Marjoram 1/4 ts Rosemary 1 Onion, chopped 1/2 Celery, rib, chopped 1 ...

3 ea Egg whites 1/4 ts Cream of tartar 3/4 c Sugar 3 tb Cocoa 1. Beat egg whites with cream of tartar in large mixing bowl ...

3 Egg whites 1/4 ts Cream of tartar 3/4 c Sugar 3 TB Cocoa 1. Beat egg whites with cream of tartar in large ...

12 Shallots 2 c Graisse de canard -(rendered duck fat) 1 ts Quatre epices (5 spices) 1/4 ts Pepper, Black, ...

1 1/8 Water/Milk 1/2 tb Fruit Juice Concentrate 3 tb Honey/Maple Syrup 1/3 To 3/4 tsp Salt 1 1/2 To 3 Tbs Vital Gluten ...

Cottage cheese and oil Pastry (1) FILLING: 7 oz (200g) ground hazelnuts or 7 oz (200g) almonds (blanched and ...

3 Feet medium (2-inch Diameter) hog casings 2 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 1 1/2 ts Salt, or to ...

1 c NORA MILL stone ground grits 1 1/2 c Water 1/3 ts Salt Put salt in water and bring to boil. Slowly stir in grits and ...

CAKE DOUGH 3/4 oz (20g) yeast 1 ts Sugar 1/2 pt (285ccm) lukewarm milk 1 1/8 lb (500g) flour 2 1/2 oz 3 1/2 (75-100g) sugar 3 ...