1 c BUTTER BUDS "MAYO" 6 tb CATSUP 1 tb MINCED ONION 1 tb WORCESTERSHIRE SAUCE 2 tb CHOPPED GREEN PEPPER 2 tb ...

1 tb BUTTER BUDS 8 oz SKIMMED MILK THOROUGHLY MIX THE BUTTER BUDS AND MILK. PER 1oz. SERVING: 17 CALORIES/.001 g ...

1 lb Thinly sliced sirloin 1/4 c Soy sauce 1/4 c Sugar 1 tb Minced garlic 1 ts Sesame oil 1/2 c Chopped green ...

Stephen Ceideburg 3 tb Minced cilantro root 3 tb Fish sauce 3 tb Chinese light soy sauce 2 tb Fresh lime juice 1 tb ...

1 ea 15-16oz. can black beans 2 ea Oranges; peeled,chopped 1 ea Tomato; seeded,chopped 1/2 c Cilantro; fresh,chopped ...

4 ea CHICKEN QUARTERS * 1/4 c WATER 1 x DRY POULTRY SEASONING ** * CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ...

1 Box corn chex 1 Box rice chex 1 lg Bag of pretzels 1 lg Can of nuts (any kind, honey -roasted peanuts ...

1 Pickled ox tongue (4-5 lbs.) 2 Onions 2 Carrots 2 Celery stalks Bay leaves Parsley ...

--------------------NANCY BROWN WCPW93B------------------------- Chicken or pork 1/2 c Honey 1/4 c Dijon mustard 1/4 c ...

2 c Cream of Wheat, plain, dry 2 c Yogurt, low fat or non fat -plain 2 c Sugar 2 ts Baking powder 2 ts ...