Combine cornstarch and 3/4 cup of the cold water in a medium size saucepan; soak gelatin in remaining 1/4 cup cold water. Stir in hot water to starch ...

Melt chocolate. Stir in peanuts or raisins. Drop onto wax paper in mounds. Let cool. ...

Mix margarine, peanut butter and 12 ounce chocolate chips in corning ware or microwave dish. Microwave for 2 minutes or until ingredients are melted ...

Mix soap flakes and starch in large bowl. Beat with electric mixer at high speed until consistency of whipped cream. Beat in food coloring. Use as ...

Take a piece of plain paper and fold in half. With the folded part at the top, it looks like a note card. Take the sponge and dip it into the acrylic ...

Saute in 2 tablespoons oleo, 1/2 cup finely chopped onion, 1 clove very fine chopped garlic and 1/2 stalk chopped celery until transparent. Add 1 can ...

Mix together and pour over meat. Bake at 350 degrees until tender. Turn meat several times during cooking time. ...

Mix above well. Brush on chicken or pork chops. Bake at 375 degrees for 45 minutes, turning once after 25 minutes (draining off any excess liquid). ...

Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...

Combine cabbage and onion. Put on enough mustard to thoroughly cover and to your taste. Serves 12 barbeque meat sandwiches or 12 hot dogs. ...