1 lb Hot smoked lake trout 2 tb Parsley; minced 6 c Cooked diced potatoes or 1 tb Dill weed, dried ...

350 g 12 oz French beans trimmed. Ground black pepper. 400 g 14 oz cooked red kidney 15 ml 1 tbsp chopped fresh ...

350 g 12 oz pork fillet trimmed of 15 ml 1 tbsp Paprika. -fat Sprig of thyme. 15 ml 1 tbsp ...

450 g Or 1 lb lean pork. Half level tsp black pepper 450 g Or 1 lb turkey meat. 2 Level tsp paprika ...

225 g 8 oz noodles. 1 Red chili, dried, crushed 5 ml 1 tsp sunflower oil. 50 ml 2 fl oz chicken stock ...

10 ml 2 tsp sunflower oil. 350 g 12 oz courgettes, sliced 1 sm Onion peeled and sliced. 350 g 12 oz rissoto rice ...

6 lb Medium pickling cucumbers OR 2 c Sugar 6 lb Medium zucchini 3 c White vinegar 1 lb Small white onions ...

3 lb To 5 lb in pods -Makes 1 quart You will need all the basic equipment for steam pressure canning. 1. Choose ...

1 1/2 lb To 2-1/2 lbs; Makes 1 quart Even a small plot of beans cn produce a surprisingly large crop. Canned, you can enjoy your garden all ...

2/3 lb Fresh; Makes 1 pint 1. Choose shapely, firm, evenly colored peppers. 2. Cut out the stems; remove seeds of sweet ...